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Original Research Article | OPEN ACCESS

Effect of Senna alata (L) Roxb (Fabaceae) leaf extracts on alpha-amylase, alpha-glucosidase and postprandial hyperglycemia in rats

Mutiu I Kazeem, Ganiyat A Azeez, Anofi OT Ashafa

Phytomedicine and Phytopharmacology Research Group, Department of Plant Sciences, University of the Free State, Qwaqwa Campus, Phuthaditjhaba 9866, South Africa;

For correspondence:-  Anofi Ashafa   Email: ashafaaot@qwa.ufs.ac.za   Tel:+27587185134

Received: 17 July 2014        Accepted: 22 July 2015        Published: 31 October 2015

Citation: Kazeem MI, Azeez GA, Ashafa AO. Effect of Senna alata (L) Roxb (Fabaceae) leaf extracts on alpha-amylase, alpha-glucosidase and postprandial hyperglycemia in rats. Trop J Pharm Res 2015; 14(10):1843-1848 doi: 10.4314/tjpr.v14i10.15

© 2015 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..

Abstract

Purpose: To investigate the inhibitory effect of S. alata leaf extracts on α-amylase and α-glucosidase, and its potential for reducing postprandial blood glucose level of rats.
Methods: The α-amylase and α-glucosidase inhibitory potentials of acetone, ethylacetate and hexane extracts of S. alata were investigated by reacting different concentrations (0.63 – 10.0 mg/mL) of the extracts with the enzymes and substrates while the mode(s) of inhibition of both enzymes were determined using the Lineweaver-Burk plot. The effect of oral administration of the hexane extract (with lowest IC50 for α-glucosidase) of the plant in sucrose-induced hyperglycemic rats was also determined by evaluating fasting blood glucose levels.
Results: The acetone extract of S. alata displayed the highest inhibitory activity against α-amylase (IC50 = 6.41 mg/mL) while hexane extract exhibited highest inhibitory effect on α-glucosidase (IC50 = 0.85 mg/mL). Both acetone and hexane extracts inhibited α-amylase and α-glucosidase in a competitive and uncompetitive manner respectively. The hexane extract of S. alata also caused significant reduction (p < 0.05) in the postprandial blood glucose level of sucrose-loaded rats within two hours.
Conclusions: It can be suggested that one of the mechanisms of anti-diabetic action of S. alata leaf is the inhibition of intestinal α-glucosidase.

Keywords: Senna alata, Diabetes, Postprandial hyperglycemia, Phytochemicals, alpha-glucosidase, alpha-amylase

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